Shamira Heinz, Heartfire Bakery

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Shamira Heinz, Interviewee

Jessica Eden, Engineer

Episode Description

Shamira Heinz is a baker, but she hasn’t chosen a easy subject — she is a gluten-free baker! My one experience making a gluten free pizza was to create something that was closer in texture to playdough, and honestly, from my childhood recollections it might have tasted like that too!

So I am very fascinated by people who have blended the art of bread products with the relatively new science of getting them to behave like their gluten-filled cousins. Sure, tortillas have been around for a very long time and have always been gluten free, I’m talking about quickbreads and muffins and loaves of crunchy on the outside, soft and chewy on the inside breads. Shamira is one of our local entrepreneurs who has found the sweet spot.

Broadcast Date

2017

Genre/Subject

Bread, Gluten Free

Publisher

KHSU

Filename

FFT_Heartfire_Bakery.mp3

Language

English

Digital Format

Audio/MP3

File Size

22.5 MB

Duration

00:09:50

Generation

Copy

Collection

KHSU

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