Shamira Heinz, Heartfire Bakery

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Shamira Heinz, Interviewee

    Jessica Eden, Engineer

    Episode Description

    Shamira Heinz is a baker, but she hasn’t chosen a easy subject — she is a gluten-free baker! My one experience making a gluten free pizza was to create something that was closer in texture to playdough, and honestly, from my childhood recollections it might have tasted like that too!

    So I am very fascinated by people who have blended the art of bread products with the relatively new science of getting them to behave like their gluten-filled cousins. Sure, tortillas have been around for a very long time and have always been gluten free, I’m talking about quickbreads and muffins and loaves of crunchy on the outside, soft and chewy on the inside breads. Shamira is one of our local entrepreneurs who has found the sweet spot.

    Broadcast Date

    2017

    Genre/Subject

    Bread, Gluten Free

    Publisher

    KHSU

    Filename

    FFT_Heartfire_Bakery.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    22.5 MB

    Duration

    00:09:50

    Generation

    Copy

    Collection

    KHSU

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