Rabia O’Loren, Honeycakes

Series Title

Food For Thought

    Loading...

    Media is loading
     

    Contributor

    Jennifer Bell, Host

    Rabia O'Loren, Interviewee

    Jessica Eden, Engineer

    Episode Description

    My first taste of Rabia O’Loren’s honeycake was pure magic. First, it was a small (but giant) slice that was given to me by my good friend Henry Robertson. Of course everything tastes better when shared. It was beautifully constructed and super dense with honey flavor, a tiny sliver was enough to satisfy, but no worries — we eventually ate all of it.

    So, while she had me at the texture and flavor of the cake, I was further intrigued by the idea that she bakes these cakes to raise funds to educate girls in Pakistan. When visiting Pakistan she wondered what she could do to help. The people at the educational center said $200 a month would really help a lot. Rabia thought to herself, I could do that! And so it began.

    Rabia came by the studio to talk about the project and how she makes the honeycakes.

    Broadcast Date

    2017

    Genre/Subject

    Pastry

    Publisher

    KHSU

    Filename

    FFT_Rabia_OLoren_Honeycakes.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    23.2 MB

    Duration

    00:10:07

    Generation

    Copy

    Collection

    KHSU

    This document is currently not available here.

    Share

    COinS