Rabia O’Loren, Honeycakes

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Rabia O'Loren, Interviewee

Jessica Eden, Engineer

Episode Description

My first taste of Rabia O’Loren’s honeycake was pure magic. First, it was a small (but giant) slice that was given to me by my good friend Henry Robertson. Of course everything tastes better when shared. It was beautifully constructed and super dense with honey flavor, a tiny sliver was enough to satisfy, but no worries — we eventually ate all of it.

So, while she had me at the texture and flavor of the cake, I was further intrigued by the idea that she bakes these cakes to raise funds to educate girls in Pakistan. When visiting Pakistan she wondered what she could do to help. The people at the educational center said $200 a month would really help a lot. Rabia thought to herself, I could do that! And so it began.

Rabia came by the studio to talk about the project and how she makes the honeycakes.

Broadcast Date

2017

Genre/Subject

Pastry

Publisher

KHSU

Filename

FFT_Rabia_OLoren_Honeycakes.mp3

Language

English

Digital Format

Audio/MP3

File Size

23.2 MB

Duration

00:10:07

Generation

Copy

Collection

KHSU

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