Spring Hill Farmstead Goat Cheese – Karin Eide

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Karin Eide, Interviewee

Jessica Eden, Engineer

Episode Description

Karin Eidi (pronounced Kuh-rin Eye-dee) is the proud owner of Spring Hill Farmstead Goat Cheese. Humboldt County, home also to Mary Keehn’s Cypress Grove, has a taste for goat cheese and we’ve been missing that small batch, farmstead crafted flavor. Thanks for Karin, it’s baaa-aaack!

Karin tends her goats on her lovely little farmstead in the Bayside area, and she milks them, and she makes the cheese. I got a chance at the Saturday Arcata Farmers Market to taste some of her feta — bought some, and whipped up a Greek Zoodle Salad (yes, I have a spiralizer — you are surprised?!) It was FAN-tastic! Her cheese is so popular and her batches small — so if you don’t get there early beware… She sells out at every market.

Broadcast Date

2017

Genre/Subject

Cheese, Goats

Publisher

KHSU

Filename

FFT_Springhill_Farmstead_goat_cheese.mp3

Language

English

Digital Format

Audio/MP3

File Size

22.8 MB

Duration

00:09:56

Generation

Copy

Collection

KHSU

Loading...

Media is loading
 

This document is currently not available here.

Share

COinS