Spring Hill Farmstead Goat Cheese – Karin Eide

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Karin Eide, Interviewee

    Jessica Eden, Engineer

    Episode Description

    Karin Eidi (pronounced Kuh-rin Eye-dee) is the proud owner of Spring Hill Farmstead Goat Cheese. Humboldt County, home also to Mary Keehn’s Cypress Grove, has a taste for goat cheese and we’ve been missing that small batch, farmstead crafted flavor. Thanks for Karin, it’s baaa-aaack!

    Karin tends her goats on her lovely little farmstead in the Bayside area, and she milks them, and she makes the cheese. I got a chance at the Saturday Arcata Farmers Market to taste some of her feta — bought some, and whipped up a Greek Zoodle Salad (yes, I have a spiralizer — you are surprised?!) It was FAN-tastic! Her cheese is so popular and her batches small — so if you don’t get there early beware… She sells out at every market.

    Broadcast Date

    2017

    Genre/Subject

    Cheese, Goats

    Publisher

    KHSU

    Filename

    FFT_Springhill_Farmstead_goat_cheese.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    22.8 MB

    Duration

    00:09:56

    Generation

    Copy

    Collection

    KHSU

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