Donnelly Pickles, Sheila Donnelly

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Sheila Donnelly, Interviewee

    Jessica Eden, Engineer

    Episode Description

    While interviewing Frank Onstine about his winery and obsession with abalone diving — he told us about Sheila Donnelly — ok, he did more than tell us, he brought a jar of her pickles. Sour, crunchy, locally grown, loaded with garlic flavor (have I told you that in my former life I was known as The Garlic Queen? — another story for another day…) these pickles hit the spot. They are quick pickles — so if you have been listening to the show you know the difference between a fermented pickle and a quick pickle (vinegar added) — both types of pickles need a little time for the flavors to meld and mellow.

    Broadcast Date

    2016

    Genre/Subject

    Local Food Production, Pickles

    Publisher

    KHSU

    Filename

    FFT_Sheila_Donnely_Pickles.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    21.4 MB

    Duration

    00:09:21

    Generation

    Copy

    Collection

    KHSU

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