Donnelly Pickles, Sheila Donnelly

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Sheila Donnelly, Interviewee

Jessica Eden, Engineer

Episode Description

While interviewing Frank Onstine about his winery and obsession with abalone diving — he told us about Sheila Donnelly — ok, he did more than tell us, he brought a jar of her pickles. Sour, crunchy, locally grown, loaded with garlic flavor (have I told you that in my former life I was known as The Garlic Queen? — another story for another day…) these pickles hit the spot. They are quick pickles — so if you have been listening to the show you know the difference between a fermented pickle and a quick pickle (vinegar added) — both types of pickles need a little time for the flavors to meld and mellow.

Broadcast Date

2016

Genre/Subject

Local Food Production, Pickles

Publisher

KHSU

Filename

FFT_Sheila_Donnely_Pickles.mp3

Language

English

Digital Format

Audio/MP3

File Size

21.4 MB

Duration

00:09:21

Generation

Copy

Collection

KHSU

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