Donnelly Pickles, Sheila Donnelly

Series Title

Food For Thought

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Contributor

Jennifer Bell, Host

Sheila Donnelly, Interviewee

Jessica Eden, Engineer

Episode Description

While interviewing Frank Onstine about his winery and obsession with abalone diving — he told us about Sheila Donnelly — ok, he did more than tell us, he brought a jar of her pickles. Sour, crunchy, locally grown, loaded with garlic flavor (have I told you that in my former life I was known as The Garlic Queen? — another story for another day…) these pickles hit the spot. They are quick pickles — so if you have been listening to the show you know the difference between a fermented pickle and a quick pickle (vinegar added) — both types of pickles need a little time for the flavors to meld and mellow.

Broadcast Date

2016

Genre/Subject

Local Food Production, Pickles

Publisher

KHSU

Filename

FFT_Sheila_Donnely_Pickles.mp3

Language

English

Digital Format

Audio/MP3

File Size

21.4 MB

Duration

00:09:21

Generation

Copy

Collection

KHSU

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