Dawn Walker and Natalie Ferris, Forage Apothecary
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Dawn Walker, Interviewee
Natalie Ferris, Interviewee
Jessica Eden, Engineer
Episode Description
Dawn Walker and Natalie Ferris are concocting edible medicinal treats from our friend, the cannabis plant. Like they say — a spoon full of sugar makes the medicine go down — so many of these edibles are on the sweet side — and most people aim to cover the skunk-like flavor of cannabis with other flavors and textures. Of course right now Forage Apothecary is walking the fine line and that was clear as I asked questions and they tactfully dodged many of them. We did talk about the high CBD cannabis vs. the less fun high THC cannabis — and finding the correct dose so people can find their happy place, and be able to return to the here and now when ready. As California moves closer to legalizing cannabis for recreational use Humboldt will be on the forefront of the edible industry, and I’m sure Forage Apothecary is gearing up to be ready.
Broadcast Date
2016
Genre/Subject
Marijuana
Publisher
KHSU
Filename
FFT_Forage_Apothecary.mp3
Language
English
Digital Format
Audio/MP3
File Size
22.9 MB
Duration
00:10:00
Generation
Copy
Collection
KHSU
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Recommended Citation
"Dawn Walker and Natalie Ferris, Forage Apothecary" (2016). Food for Thought. 167.
https://digitalcommons.humboldt.edu/foodforthought/167