Requa Inn, Thomas Wortman

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Thomas Wortman, Interviewee

Jessica Eden, Engineer

Episode Description

When I travel, I try really hard to eat food that is produced in that place. I want my experience traveling to involve all of my senses including taste — and Thomas Wortman agrees. As a member of the Yurok tribe and Chef at the Requa Inn, Thomas is working hard to give people a taste of the foods that people have eaten in this region since time essentially began for them. Yurok people are river people, the salmon has been essential to survival — but there are also other food you might not be as familiar with. Acorns, seaweed, greens, tubers — the real terroir of Requa, the place where the Klamath River met the ocean. Enjoy the regional foods in the comfort and cozyness of the Requa Inn!

Broadcast Date

8-11-2014

Genre/Subject

Restaurants

Publisher

KHSU

Filename

RequaInnChef

Language

English

Digital Format

Audio/MP3

File Size

24 MB

Duration

00:10:29

Generation

Copy

Collection

KHSU

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