Requa Inn, Thomas Wortman

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Thomas Wortman, Interviewee

    Jessica Eden, Engineer

    Episode Description

    When I travel, I try really hard to eat food that is produced in that place. I want my experience traveling to involve all of my senses including taste — and Thomas Wortman agrees. As a member of the Yurok tribe and Chef at the Requa Inn, Thomas is working hard to give people a taste of the foods that people have eaten in this region since time essentially began for them. Yurok people are river people, the salmon has been essential to survival — but there are also other food you might not be as familiar with. Acorns, seaweed, greens, tubers — the real terroir of Requa, the place where the Klamath River met the ocean. Enjoy the regional foods in the comfort and cozyness of the Requa Inn!

    Broadcast Date

    8-11-2014

    Genre/Subject

    Restaurants

    Publisher

    KHSU

    Filename

    RequaInnChef

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    24 MB

    Duration

    00:10:29

    Generation

    Copy

    Collection

    KHSU

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