Scott Bradshaw, Fish Brothers

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Scott Bradshaw, Interviewee

    Jessica Eden, Engineer

    Episode Description

    I first met Scott when he volunteered to do a presentation for the Master Food Preserver Program about smoking and curing fish — loaded with great info after years of doing just that, Scott was relaxed, fun and funny — and I knew I’d have to interview him for Food for Thought. Now I’ve tried to smoke fish — fish jerky is what I ended up with! My husband has perfected lox which he cures with a combination of salt, citrus zest, vodka (yeahhhhhh….) and dill….but I swear I’ll give hot smoking salmon another try…and in the meantime I’ll just buy Fish Brothers — especially the Wild King Salmon — because it’s so good and much easier!

    Broadcast Date

    2014

    Genre/Subject

    Fish, Salmon, Seafood

    Publisher

    KHSU

    Filename

    fft_fish_brothers.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    22.4 MB

    Duration

    00:09:46

    Generation

    Copy

    Collection

    KHSU

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