Scott Bradshaw, Fish Brothers

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Scott Bradshaw, Interviewee

Jessica Eden, Engineer

Episode Description

I first met Scott when he volunteered to do a presentation for the Master Food Preserver Program about smoking and curing fish — loaded with great info after years of doing just that, Scott was relaxed, fun and funny — and I knew I’d have to interview him for Food for Thought. Now I’ve tried to smoke fish — fish jerky is what I ended up with! My husband has perfected lox which he cures with a combination of salt, citrus zest, vodka (yeahhhhhh….) and dill….but I swear I’ll give hot smoking salmon another try…and in the meantime I’ll just buy Fish Brothers — especially the Wild King Salmon — because it’s so good and much easier!

Broadcast Date

2014

Genre/Subject

Fish, Salmon, Seafood

Publisher

KHSU

Filename

fft_fish_brothers.mp3

Language

English

Digital Format

Audio/MP3

File Size

22.4 MB

Duration

00:09:46

Generation

Copy

Collection

KHSU

Loading...

Media is loading
 

This document is currently not available here.

Share

COinS