Henry’s Olives, Henry Robertson
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Henry Robertson, Interviewee
Jessica Eden, Engineer
Episode Description
Oh Henry and I go way back — back to the days when he was a full time woodworker and I was taking wood shop classes at the College of the Redwoods. I was pretty tentative with the equipment — and Henry was pretty patient trying to get me to be more confident and to finish my project (a shaker style cabinet…it took ages to finish…teaching me the importance of really loving a project if you are going to spend years working on it…)
So, of course, when Jessica Eden and I first started Food for Thought — he was one of the first people that was interviewed about his olive business. Now, after 7 years — I figured it was time to re-visit Henry’s Olives and talk to him about many of the additional products he has added to his line.
Broadcast Date
2016
Genre/Subject
Fermentation, Henry's Olive
Publisher
KHSU
Filename
FFT_Henrys_Olives_2016.mp3
Language
English
Digital Format
Audio/MP3
File Size
23.0 MB
Duration
00:10:04
Generation
Copy
Collection
KHSU
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Recommended Citation
"Henry’s Olives, Henry Robertson" (2016). Food for Thought. 156.
https://digitalcommons.humboldt.edu/foodforthought/156