Humboldt Regeneration, Jacob Pressey (2016)
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Jacob Pressey, Interviewee
Jessica Eden, Engineer
Episode Description
Years ago I interviewed Jacob Pressey about Humboldt Regeneration — he was just getting started with the project — a CSB — Community Supported Brewery. Now he is receiving recognition as being the first California grown beer — and he grows much of the raw materials on his farm. I know what you are thinking — grain is typically seen in super gigantic swaths of the great plains — farm equipment is programmed with GPS and each pass of a combine can be a quarter of a mile long — how the heck do you grow it in Humboldt.
Well — oddly enough — Humboldt used to be known for grain growing — winning many State fair contests with the varieties grown right here. Talking with some old-timers in Hoopa, they talked about how the hills were once covered with wheat — which shocked the heck out of me! So really — by growing wheat we are just coming home to something we do well here anyway.
Broadcast Date
2016
Genre/Subject
Beer
Publisher
KHSU
Filename
FFT_Humboldt_Regeneration2.mp3
Language
English
Digital Format
Audio/MP3
File Size
23.9 MB
Duration
00:10:26
Generation
Copy
Collection
KHSU
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Recommended Citation
"Humboldt Regeneration, Jacob Pressey (2016)" (2016). Food for Thought. 144.
https://digitalcommons.humboldt.edu/foodforthought/144