Lisa and Laurence Hindley, Hindley Ranch

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Lisa Hindley, Interviewee

Laurence Hindley, Interviewee

Jessica Eden, Engineer

Episode Description

I heart gluten — I know, there are some of you that just can’t digest the stuff — but I just love it, love saying that bread is the staff of life, and eat it every day. I got turned on by local wheat when Shakefork Farm started growing it many years ago — and I knew from talking to some oldtimers in Hoopa, that Humboldt County used to grow lots of wheat — but when farmers had to “get big or get out” the small wheat farmers were pushed out of business.

Kevin and Melanie Cunningham, John LaBoyteaux, Dan Primerano, and the Hindley’s are some of our new grain pioneers — and people like Rhonda Wiedenbeck from Beck’s Bakery and Jacob Pressey from Humboldt Regeneration (BEER!) make sure that it ends up in local products for us all to enjoy (and, if you want to make your own bread with it — Rhonda sells that too, at the farmers market).

The Hindley’s have a farm out in Honeydew and have been growing local wheat.

Broadcast Date

2015

Genre/Subject

Wheat

Publisher

KHSU

Filename

FFT_Hindley_Ranch.mp3

Language

English

Digital Format

Audio/MP3

File Size

23.9 MB

Duration

00:10:27

Generation

Copy

Collection

KHSU

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