Lauren Sarabia, Jewish Food Traditions and Kosher Food Law

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Lauren Sarabia, Interviewee

    Jessica Eden, Engineer

    Episode Description

    My first confusions (and there are many) about kosher food law came from my Jewish aunt — overhearing talk about volunteering at the Jewish Community Center and keeping the dairy and meat flat wear separate. Huh?! That part of my family lives far away, and her family doesn’t keep kosher (they refer to ham as “rare roast beef”) but I have often wished they lived closer so I could ask my many food questions — luckily Lauren Sarabia from Temple Beth El stepped in for an interview — we talked about some of my favorite Jewish foods, many of which originated in Eastern Europe — but also about how Jews have traveled throughout the world changing our idea of what “traditional” Jewish food is.

    Broadcast Date

    2015

    Genre/Subject

    Food Traditions

    Publisher

    KHSU

    Filename

    FFT_Lauren_Sarabia_kosher_food.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    21.4 MB

    Duration

    00:09:20

    Generation

    Copy

    Collection

    KHSU

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