FV Shenandoah, Carrie and Clay Collins

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Carrie Collins, Interviewee

    Clay Collins, Interviewee

    Jessica Eden, Engineer

    Episode Description

    I first met Carrie at the Master Food Preserver Training, class of 2014. When talking about pressure canning it was clear we had a pro in our midst — with a husband who was a fisherman, the average catch of albacore might involve hundreds of pints of the delicious and highly prized protein that is the most pressure canned item in Humboldt (no stats here…just anecdotal). Carrie’s tuna was not only properly and safely canned, it actually looked pretty in a jar. Ever see a jar of home canned albacore? Good thing we know it’s good to eat because it normally isn’t such a lovely item on the shelf (sorry Charlie!)…

    Broadcast Date

    2014

    Genre/Subject

    Fish, Salmon, Seafood

    Publisher

    KHSU

    Filename

    FFT_Shenandoah.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    22.9 MB

    Duration

    00:10:00

    Generation

    Copy

    Collection

    KHSU

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