FV Shenandoah, Carrie and Clay Collins

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Carrie Collins, Interviewee

Clay Collins, Interviewee

Jessica Eden, Engineer

Episode Description

I first met Carrie at the Master Food Preserver Training, class of 2014. When talking about pressure canning it was clear we had a pro in our midst — with a husband who was a fisherman, the average catch of albacore might involve hundreds of pints of the delicious and highly prized protein that is the most pressure canned item in Humboldt (no stats here…just anecdotal). Carrie’s tuna was not only properly and safely canned, it actually looked pretty in a jar. Ever see a jar of home canned albacore? Good thing we know it’s good to eat because it normally isn’t such a lovely item on the shelf (sorry Charlie!)…

Broadcast Date

2014

Genre/Subject

Fish, Salmon, Seafood

Publisher

KHSU

Filename

FFT_Shenandoah.mp3

Language

English

Digital Format

Audio/MP3

File Size

22.9 MB

Duration

00:10:00

Generation

Copy

Collection

KHSU

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