Slice of Humboldt Pie, Amber Saba, P-nut Thompson

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Amber Saba, Interviewee

    P-nut Thompson, Interviewee

    Jessica Eden, Engineer

    Episode Description

    Much as I love Arcata, 60’s By the Sea as I affectionately refer to it — it is probably a good thing I don’t live there. I would be a regular (over indulging) of Bittersweet — which is a co-operated business with Slice of Humboldt Pie and The Local. Slice of Humboldt Pie offers, you guessed it, Pie! But — what type of pie? you might ask — Savory pies and sweet pies. My very favorite (ok, I haven’t tried them all so that might change) is the Buffalo Wing empanada with the blue cheese dipping sauce. I am salivating as I am typing –are you salivating? They are so darned cute and satisfying — with really rich flavor and with the small plate choices you can try lots of different things and share with friends. When I went there for lunch we all got something savory and then passed around a generous sized piece of banana creme pie and all got to taste it — heavenly.

    Now here is something else you might not know — they sell pie crusts too! So if you want to bake a pie, don’t trust your crust-making skills, but don’t want to subject your friends and family to Pillsbury — you can buy a crust! Don’t do gluten? No problem, they have gluten-free crust as well.

    Now I haven’t even started talking about the hard ciders The Local offers — which! pair perfectly with the pies (how did they know that would happen?! ) I had a little Rhubarbarian with my last lunch — mmmmmm! I came late to the world of fermented beverages and think that hard ciders are my favorite.

    Broadcast Date

    2016

    Genre/Subject

    Pie

    Publisher

    KHSU

    Filename

    FFT_Slice_of_Humboldt_Pie.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    22.6 MB

    Duration

    00:09:51

    Generation

    Copy

    Collection

    KHSU

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