Sheil Pec-Krause, Tule Fog Farm
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Sheil Pec-Krause, Interviewee
Jessica Eden, Engineer
Episode Description
I had heard about Sheil before the interview — she had been involved with a movement to help people raise local poultry…until she considered that the feed for local poultry has to be shipped in from the grain growing regions of the US…and thought — maybe we should just ship in the chicken! it might just be more environmentally friendly. Chickens require specific feed that just isn’t raised anywhere we would consider local.
So…she got into raising hogs and has a Meat CSA — called Tule Fog Farm — where she raises pastured pork that can be fed excess produce…yes, it takes longer to raise that CAFO pork, it actually takes 2 years to reach maturity.
Broadcast Date
2015
Genre/Subject
Meat, Pork
Publisher
KHSU
Filename
FFT_Tule_Fog_Farm.mp3
Language
English
Digital Format
Audio/MP3
File Size
22.6 MB
Duration
00:09:52
Generation
Copy
Collection
KHSU
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Recommended Citation
"Sheil Pec-Krause, Tule Fog Farm" (2015). Food for Thought. 68.
https://digitalcommons.humboldt.edu/foodforthought/68