Maggy Herbelin and Goat’s Milk Cheeses

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Maggy Herberlin, Interviewee

    Jessica Eden, Engineer

    Episode Description

    On a glorious sunfilled afternoon, we talked with Maggy Herbelin about extreme cooking and food preparation. Maggy creates her own ingredients by making cheese, yogurt, sour cream — as a microbiologist, Maggy has fun playing with the creatures that make some of the foods we savor.

    Broadcast Date

    2010

    Genre/Subject

    Cheese, Eat Local Humboldt, Goats, Uncategorized

    Publisher

    KHSU

    Filename

    49_FFT_maggy_herbelin.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    9.9 MB

    Duration

    00:10:50

    Generation

    Copy

    Collection

    KHSU

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