Maggy Herbelin and Goat’s Milk Cheeses

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Maggy Herberlin, Interviewee

Jessica Eden, Engineer

Episode Description

On a glorious sunfilled afternoon, we talked with Maggy Herbelin about extreme cooking and food preparation. Maggy creates her own ingredients by making cheese, yogurt, sour cream — as a microbiologist, Maggy has fun playing with the creatures that make some of the foods we savor.

Broadcast Date

2010

Genre/Subject

Cheese, Eat Local Humboldt, Goats, Uncategorized

Publisher

KHSU

Filename

49_FFT_maggy_herbelin.mp3

Language

English

Digital Format

Audio/MP3

File Size

9.9 MB

Duration

00:10:50

Generation

Copy

Collection

KHSU

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