Beck’s Bakery, Rhonda Wiedenbeck

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Rhonda Wiedenbeck, Interviewee

    Jessica Eden, Engineer

    Episode Description

    I am so happy to be able to offer this interview with Rhonda Wiedenbeck. Rhonda is a friend — I’ve been following her journey to opening this bakery for quite a while. She has worked so hard to develop great recipes using local grain, she even has a mill in her bakery where she grinds Humboldt Grain. Yes Humboldt Grain — I capitalized it on purpose!…so exciting.

    Broadcast Date

    11-16-2012

    Genre/Subject

    Bread

    Publisher

    KHSU

    Filename

    fft-becks-bakery-11162012.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    9.6 MB

    Duration

    00:10:30

    Generation

    Copy

    Collection

    KHSU

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