Beck’s Bakery, Rhonda Wiedenbeck

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Rhonda Wiedenbeck, Interviewee

Jessica Eden, Engineer

Episode Description

I am so happy to be able to offer this interview with Rhonda Wiedenbeck. Rhonda is a friend — I’ve been following her journey to opening this bakery for quite a while. She has worked so hard to develop great recipes using local grain, she even has a mill in her bakery where she grinds Humboldt Grain. Yes Humboldt Grain — I capitalized it on purpose!…so exciting.

Broadcast Date

11-16-2012

Genre/Subject

Bread

Publisher

KHSU

Filename

fft-becks-bakery-11162012.mp3

Language

English

Digital Format

Audio/MP3

File Size

9.6 MB

Duration

00:10:30

Generation

Copy

Collection

KHSU

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