Adam Dick, Dick Taylor Craft Chocolate

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Adam Dick, Interviewee

    Jessica Eden, Engineer

    Episode Description

    Mmmmm…I love chocolate — I mean really good chocolate. Sure, in a pinch, I will make a S’more with Hershey’s, and yes, I have toured the plant in Hershey PA (every summer that I stayed with grandparents nearby — they actually gave out samples…back in the day…). Lately I have developed a love of the darker chocolate, you know the ones…72%…but really, I’d never experienced “bean to bar” until I had a Dick Taylor Madagascar Sambirano. This dark chocolate isn’t for the faint of heart, it is a chocolate that only takes a single square to be super satisfying. Alas, I wax on about my experience…and really what you need to do is break down and buy your own. The cost will be more than a bar of Hershey’s…but a single square melting on the tongue is all you will need to satisfy…and that’s more than I can say for the “other bar.”

    Broadcast Date

    2013

    Genre/Subject

    Chocolate

    Publisher

    KHSU

    Filename

    FFT-DickTaylor-Chocolate1.mp3; FFT-DickTaylor-Chocolate2.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    23.5 MB; 24.4 Mb

    Duration

    00:10:16; 00:10:40

    Generation

    Copy

    Collection

    KHSU

    Additional Files
    FFT-DickTaylor-Chocolate2.mp3 (25010 kB)

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