Chef April Goess from the CIA

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    April Goess, Interviewee

    Jessica Eden, Engineer

    Episode Description

    June Walsh loves to tell people that her daughter works for the CIA — the look on their face is truly priceless. It is even more priceless when they discover that the CIA June is referring to is the Culinary Institute of America, and April is a trained chef teaching on their campus in San Antonio Texas.

    April grew up here in Humboldt County and spent quite a bit of her youth working in some of our local landmark restaurants like the Eureka Inn and the Benbow Inn. A great beginning for someone destined to make a career working with food. April made her way back to Humboldt for a visit in August 2016 and taught a couple of classes to help raise funds for the Humboldt Botanical Garden Foundation (a cause near and dear to June’s heart).

    Broadcast Date

    2016

    Genre/Subject

    Cooking Class, Uncategorized

    Publisher

    KHSU

    Filename

    FFT_April_Goess_CIA_2016.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    23.3 MB

    Duration

    00:10:11

    Generation

    Copy

    Collection

    KHSU

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