Native Plants as food — Gisela Rohde
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Gisela Rohde, Interviewee
Jessica Eden, Engineer
Episode Description
Self-taught naturalist Gisela Rohde discusses ethnobotany as described to ethnographers in the late 1800s and early 1900s by native people in Humboldt County. Two separate interviews discuss Berries and Bulbs; Seeds, Nuts and Acorns; and, Greens, Plants as Seasoning, and plants used as cooking tools.
Broadcast Date
2010
Genre/Subject
Edible Native Plants
Publisher
KHSU
Filename
37_FFT_Gisela_Rohde.mp3; 38_FFT_Gisela_Rohde-Pt1.mp3, 39_FFT_Gisela_Rhode-Pt2.mp3
Language
English
Digital Format
Audio/MP3
File Size
8.9 MB; 8.9 MB; 9.2 MB
Duration
00:09:45; 00:09:45; 00:10:00
Generation
Copy
Collection
KHSU
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Recommended Citation
"Native Plants as food — Gisela Rohde" (2010). Food for Thought. 20.
https://digitalcommons.humboldt.edu/foodforthought/20
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