Emblem Club, Suzie Owsley and Jim Berry
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Suzie Owsley, Interviewee
Jim Berry, Interviewee
Jessica Eden, Engineer
Episode Description
Cooking classes can be a great way to introduce young people to the fun, art, science and magic of cooking. I take for granted that I grew up around great cooks like my grandmother and mom, lots of aunts, but seriously — there were no men that cooked in my family. The men in my family loved great food but with all the wonderful women cooks, I guess they figured why bother? Many young people unfortunately are the product of several generations where cooking means a box of mac and cheese, or sliding some chicken nuggets on to a baking sheet and popping them in the oven.
It’s time to take back the kitchen!
Broadcast Date
2017
Genre/Subject
Cooking Class
Publisher
KHSU
Filename
FFT_Emblem_Club.mp3
Language
English
Digital Format
Audio/MP3
File Size
19.7 MB
Duration
00:08:35
Generation
Copy
Collection
KHSU
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Recommended Citation
"Emblem Club, Suzie Owsley and Jim Berry" (2017). Food for Thought. 193.
https://digitalcommons.humboldt.edu/foodforthought/193