Sundara Clark, Vixen Kitchen Vegan Gelato
Series Title
Food For Thought
Contributor
Jennifer Bell, Host
Sundara Clark, Interviewee
Jessica Eden, Engineer
Episode Description
Vegan Gelato you say? I’m sure anyone who has had an allergy to dairy products is perking up right now…Sundara Clark is mixing up some delicious flavors in some very chic packaging down in SoHum. I am salivating at the thought of her ice “cream” sandwiches – something you are sure to find at the weekly farmers markets in Garberville in the summertime. So…you are wondering about flavors — how about: Naked Vanilla, Naked Chocolate, Midnight Mint…or The Chai and I? and there are more! Some flavors are seasonal, some include local ingredients, and Sundara is always playing in the kitchen trying to find other combinations to add to her greatest hits list.
Broadcast Date
10-21-2014
Genre/Subject
Ice Cream
Publisher
KHSU
Filename
FFTVixenKitchen.mp3
Language
English
Digital Format
Audio/MP3
File Size
22.9 MB
Duration
00:09:59
Generation
Copy
Collection
KHSU
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Recommended Citation
"Sundara Clark, Vixen Kitchen Vegan Gelato" (2014). Food for Thought. 186.
https://digitalcommons.humboldt.edu/foodforthought/186