Joyce Houston, Master Food Preservers

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Joyce Houston, Interviewee

Jessica Eden, Engineer

Episode Description

Joyce Houston is one of the founding mothers of the Master Food Preservers of Humboldt County — MFPs volunteer their time demonstrating safe home food preservation and staffing a booth at the Farmers Market where the produce is fresh and sometimes overabundant (perfect for preserving!)…if you are interested in becoming a Master Food Preserver, the training is held once a year and only 12 people are accepted. It is generally held the month of February on Saturdays (9-4) and Monday evenings (5:30-8:30). You will learn about canning (both pressure and waterbath), dehydrating, fermenting, pickling, freezing and more! Cost is $150 — contact the University of California Cooperative Extension for more information 445-7351.

Broadcast Date

2014

Genre/Subject

Food Preservation

Publisher

KHSU

Filename

fft_joyce_houston_master_food_preservers.mp3

Language

English

Digital Format

Audio/MP3

File Size

23.2 MB

Duration

00:10:07

Generation

Copy

Collection

KHSU

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