Joyce Houston, Master Food Preservers

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Joyce Houston, Interviewee

    Jessica Eden, Engineer

    Episode Description

    Joyce Houston is one of the founding mothers of the Master Food Preservers of Humboldt County — MFPs volunteer their time demonstrating safe home food preservation and staffing a booth at the Farmers Market where the produce is fresh and sometimes overabundant (perfect for preserving!)…if you are interested in becoming a Master Food Preserver, the training is held once a year and only 12 people are accepted. It is generally held the month of February on Saturdays (9-4) and Monday evenings (5:30-8:30). You will learn about canning (both pressure and waterbath), dehydrating, fermenting, pickling, freezing and more! Cost is $150 — contact the University of California Cooperative Extension for more information 445-7351.

    Broadcast Date

    2014

    Genre/Subject

    Food Preservation

    Publisher

    KHSU

    Filename

    fft_joyce_houston_master_food_preservers.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    23.2 MB

    Duration

    00:10:07

    Generation

    Copy

    Collection

    KHSU

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