Juliette Bohn, Food Waste and Sustainability

Series Title

Food For Thought

Contributor

Jennifer Bell, Host

Juliette Bohn, Interviewee

Jessica Eden, Engineer

Episode Description

I am always impressed by how people are able to take one persons waste and turn it into a resource. Food waste, both pre and post-consumer is one of those things. Spent grains in beer making can become food for cattle, the solids from tofu making can feed hogs. Even things like the pruning from vineyards can feed browsing animals — it could be endless as long as there are people like the farmers and ranchers in Humboldt who are creative thinkers and some of the most resourceful people I’ve ever met.

Broadcast Date

2016

Genre/Subject

Food as Waste, Uncategorized

Publisher

KHSU

Filename

FFT_Juliette_Bohn_sustainability2016.mp3

Language

English

Digital Format

Audio/MP3

File Size

21.4 MB

Duration

00:09:22

Generation

Copy

Collection

KHSU

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