Juliette Bohn, Food Waste and Sustainability

Series Title

Food For Thought

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    Contributor

    Jennifer Bell, Host

    Juliette Bohn, Interviewee

    Jessica Eden, Engineer

    Episode Description

    I am always impressed by how people are able to take one persons waste and turn it into a resource. Food waste, both pre and post-consumer is one of those things. Spent grains in beer making can become food for cattle, the solids from tofu making can feed hogs. Even things like the pruning from vineyards can feed browsing animals — it could be endless as long as there are people like the farmers and ranchers in Humboldt who are creative thinkers and some of the most resourceful people I’ve ever met.

    Broadcast Date

    2016

    Genre/Subject

    Food as Waste, Uncategorized

    Publisher

    KHSU

    Filename

    FFT_Juliette_Bohn_sustainability2016.mp3

    Language

    English

    Digital Format

    Audio/MP3

    File Size

    21.4 MB

    Duration

    00:09:22

    Generation

    Copy

    Collection

    KHSU

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