Brooke Minner is an HSU alumni from the class of 2017, who graduated with a degree in literary studies and a minor in writing. During her time at HSU Brooke spent a year working in the Writing Studio as a writing consultant, as well as exposed herself to many avenues of writing- creative and non- from poetry and screenwriting to advanced research writing. Since graduating, Brooke has traveled throughout the United States, living out of a van from time to time. Her most recent adventures included living in Costa Rica and Mexico where she taught English to locals. Currently, she is working on making her way into the TV and film industry as a writer and producer.
Recommended Citation
Minner, Brooke E.
(2020)
"Thoughts for Food,"
Toyon: Multilingual Literary Magazine: Vol. 66:
Iss.
1, Article 18.
Available at:
https://digitalcommons.humboldt.edu/toyon/vol66/iss1/18
Bio
Brooke Minner is an HSU alumni from the class of 2017, who graduated with a degree in literary studies and a minor in writing. During her time at HSU Brooke spent a year working in the Writing Studio as a writing consultant, as well as exposed herself to many avenues of writing- creative and non- from poetry and screenwriting to advanced research writing. Since graduating, Brooke has traveled throughout the United States, living out of a van from time to time. Her most recent adventures included living in Costa Rica and Mexico where she taught English to locals. Currently, she is working on making her way into the TV and film industry as a writer and producer.