Abstract
The purpose of this project is to create an edible railing that will be built on the WetLand barge. The Food on Deck team created a prototype and design for the railing that will be replicated in Philadelphia, Pennsylvania. Team Food on Deck has been brought together through the Cal Poly Humboldt class, Engineering 215 - Introduction to Design, taught by Lonny Grafman.
Date
Fall 2013
Department
School of Engineering
Concentration/Emphasis
ENGR 215 — Introduction to Design
Advisor/Professor
Lonny Grafman