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Rou Dalagurr Food Futures

About This Journal

About the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute

The Native American Studies (NAS) Department’s Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute (FSL) at Cal Poly Humboldt was established in 2019 by an NAS class, led by Dr. Cutcha Risling Baldy, which asked the regional tribal community how the institution can best serve them. From public forums and interviews came an innovative, cutting edge laboratory that sits at the nexus of Indigenous science, the tribal community, and the university. The FSL is guided by a Steering Committee with representatives of regional tribes, and tribal-facing organizations. The FSL foregrounds Indigenous voices in academic research, publications, and community-centered programming, connecting youth to higher education, policy development, and climate resiliency.

It is donations by readers like YOU that make all of our work possible. You can learn more about our work on our website nasp.humboldt.edu/fsl and our social media accounts @hsu_nas on Instagram, and facebook.com/FoodSovereigntyLab/

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