Submission Title

Thoughts for Food


Brooke Minner is an HSU alumni from the class of 2017, who graduated with a degree in literary studies and a minor in writing. During her time at HSU Brooke spent a year working in the Writing Studio as a writing consultant, as well as exposed herself to many avenues of writing- creative and non- from poetry and screenwriting to advanced research writing. Since graduating, Brooke has traveled throughout the United States, living out of a van from time to time. Her most recent adventures included living in Costa Rica and Mexico where she taught English to locals. Currently, she is working on making her way into the TV and film industry as a writer and producer.

How did you hear about Toyon?

HSU library or other community library



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.