Adam Dick, Dick Taylor Craft Chocolate

Series Title

Food For Thought

Authors

Contributor

Jennifer Bell, Host

Adam Dick, Interviewee

Jessica Eden, Engineer

Episode Description

Mmmmm…I love chocolate — I mean really good chocolate. Sure, in a pinch, I will make a S’more with Hershey’s, and yes, I have toured the plant in Hershey PA (every summer that I stayed with grandparents nearby — they actually gave out samples…back in the day…). Lately I have developed a love of the darker chocolate, you know the ones…72%…but really, I’d never experienced “bean to bar” until I had a Dick Taylor Madagascar Sambirano. This dark chocolate isn’t for the faint of heart, it is a chocolate that only takes a single square to be super satisfying. Alas, I wax on about my experience…and really what you need to do is break down and buy your own. The cost will be more than a bar of Hershey’s…but a single square melting on the tongue is all you will need to satisfy…and that’s more than I can say for the “other bar.”

Broadcast Date

2013

Genre/Subject

Chocolate

Publisher

KHSU

Filename

FFT-DickTaylor-Chocolate1.mp3; FFT-DickTaylor-Chocolate2.mp3

Language

English

Digital Format

Audio/MP3

File Size

23.5 MB; 24.4 Mb

Duration

00:10:16; 00:10:40

Generation

Copy

Collection

KHSU

Recommended Citation

"Adam Dick, Dick Taylor Craft Chocolate" (2013). Food for Thought. 58.
https://digitalcommons.humboldt.edu/foodforthought/58