Chef April Goess from the CIA

Series Title

Food For Thought

Loading...

Media is loading
 

Contributor

Jennifer Bell, Host

April Goess, Interviewee

Jessica Eden, Engineer

Episode Description

June Walsh loves to tell people that her daughter works for the CIA — the look on their face is truly priceless. It is even more priceless when they discover that the CIA June is referring to is the Culinary Institute of America, and April is a trained chef teaching on their campus in San Antonio Texas.

April grew up here in Humboldt County and spent quite a bit of her youth working in some of our local landmark restaurants like the Eureka Inn and the Benbow Inn. A great beginning for someone destined to make a career working with food. April made her way back to Humboldt for a visit in August 2016 and taught a couple of classes to help raise funds for the Humboldt Botanical Garden Foundation (a cause near and dear to June’s heart).

Broadcast Date

2016

Genre/Subject

Cooking Class, Uncategorized

Publisher

KHSU

Filename

FFT_April_Goess_CIA_2016.mp3

Language

English

Digital Format

Audio/MP3

File Size

23.3 MB

Duration

00:10:11

Generation

Copy

Collection

KHSU

This document is currently not available here.

Share

COinS