Ralph Smith, North Coast Co-op Meat Department

Series Title

Food For Thought

Authors

Contributor

Jennifer Bell, Host

Ralph Smith, Interviewee

Episode Description

Ralph Smith is the Head of the Meat Dept at the North Coast Co-op — you know what they say about getting to know your butcher, that’s the way to get the best cuts of meat. Ralph and I talked about how to develop that relationship and the types of things you can ask a butcher to do for you.

Broadcast Date

6-3-2012

Genre/Subject

Beef, Chickens, fish, Goats, lamb, Meat

Publisher

KHSU

Filename

fft-Ralph-Smith-Co-op-Meat-07272012.mp3

Language

English

Digital Format

Audio/MP3

File Size

18.4 MB

Duration

00:10:05

Generation

Copy

Collection

KHSU

Recommended Citation

"Ralph Smith, North Coast Co-op Meat Department" (2012). Food for Thought. 162.
https://digitalcommons.humboldt.edu/foodforthought/162