2017 Local Food Month
Series Title
Food For Thought
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Contributor
Jennifer Bell, Host
Ivy North, Interviewee
Jessica Eden, Engineer
Episode Description
While every month is local food month for some of us, the effort to draw focused attention to all of the wonderful local products is especially noticeable in September. All over the country people are celebrating the bounty that comes from their region and in Humboldt we are are rich with all types of food in the month of September.
Years ago when the Eat Local Challenge began I participated and, excluding only a handful of ingredients, was able to complete the challenge. For me, that challenge just helped me to think more consciously about the foods that I eat — and to develop a plan for acquiring those foods (like albacore tuna, canning 100 lbs of whole fish each year), and to incorporate them throughout the year.
Broadcast Date
2017
Genre/Subject
Eat Local Humboldt
Publisher
KHSU
Filename
FFT_Local_Food_Month.mp3
Language
English
Digital Format
Audio/MP3
File Size
21.3 MB
Duration
00:09:17
Generation
Copy
Collection
KHSU
Recommended Citation
"2017 Local Food Month" (2017). Food for Thought. 118.
https://digitalcommons.humboldt.edu/foodforthought/118